Pakhusgården in Lundeborg

Welcome to Pakhusgården.
We are located in Lundeborg, an idyllic little harbour town on South Funen between Svendborg and Nyborg. Close to forest and nature, the harbour offers a charming and truly maritime atmosphere where the old fishing harbour meets a modern marina.

We look forward to welcoming you!

Lunch is served from 12.00-15.00

Dinner from 17.00-21.00

For bookings call: 22 50 85 16.

We are open during easter from 12.00-21.00

then: Fridays 17.00-21.00

Saturdays & Sundays: 12.00-21.00

Please note that the kitchen is closed for orders between 15.00-17.00

Lunch

Snacks

Olives & salted almonds – 55,-
Homemade bread & salted butter – 45,-
Thick-cut fries & mayonnaise – 45,-
Beer sausages from Nr. Søby butcher & sweet mustard – 45,-
Sardines in olive oil with grilled bread & aioli – 115,-

French Oysters (3 pcs.) – 110,-

With grilled lemon, Tabasco & pickled shallots

Gambas al Ajillo – 125,-

Tiger prawns in butter & olive oil with garlic & parsley
Served with homemade bread

Salad Chèvre Chaud – 145,-

Gratinated goat cheese on homemade bread
Bitter greens, pear & salted walnuts

Crispy Plaice Fillet – 155,-

With remoulade, thick-cut fries & fresh salads

Fish Soup – 165,-

Creamy fish soup with steamed fish & mussels
Homemade bread & salted butter

Croque Madame – 165,-

Grilled sandwich with mustard béchamel, ham & Danish cheese
Served with fresh salads & a fried egg

Fish n’ Chips – 185,-

Crispy line-caught Faroese haddock & thick-cut fries
Homemade tartar sauce, pea purée & fresh salads

Moules Frites – 195,-

Mussels steamed in white wine
Thick-cut fries & homemade aioli

Catch of the Day – 260,-

With seasonal vegetables & mussel sauce

Steak “Pariserbøf” – 180,-

Sous-vide beef from Himmerland with classic garnish
Add fried egg: +25,- (plant-based option available)

Steak Tartare – 185,-

Beef topside tartare with fresh salads & thick-cut fries

Children’s Dishes

2 Meatballs – 95,-
Served with ketchup, vegetables & chunky French fries.

Crispy Fish Fillet – 95,-
Served with remoulade, vegetables & chunky French fries.

Desserts

Gateau Marcel – 115,-
Lightly frozen chocolate cake with chocolate mousse & sorbet (gluten‑free).

Affogato – 70,-
Creamy vanilla ice cream with freshly brewed espresso.
Add 2 cl amaretto: 40,-

Ice Dessert – 75,-
Two scoops of creamy vanilla ice cream with something crunchy,

chocolate sauce & whipped cream.

Seasonal Dessert “Lemon Tart” – 105,-
Lemon mousse & crispy meringue, crumble,

creamy vanilla ice cream & lemon balm.

Three Danish Cheeses – 115,-
Served with appropriate garnishes of sweet & crunchy accompaniments.

Evening

Snacks

Smaller courses

French Oysters (3 pcs.) – 110,-
With grilled lemon, Tabasco & pickled shallots

Gambas al Ajillo – 125,-
Tiger prawns in butter & olive oil with garlic & parsley
Served with homemade bread

Salad Chèvre Chaud – 145,-
Gratinated goat cheese on homemade bread
Bitter greens, pear & salted walnuts

Fish Soup – 165,-
Creamy fish soup with steamed fish & mussels
Homemade bread & salted butter

Larger Courses

Fish n’ Chips – 185,-
Crispy line-caught Faroese haddock & thick-cut fries
Homemade tartar sauce, pea purée & fresh salads

Moules Frites – 195,-
Mussels steamed in white wine
Thick-cut fries & homemade aioli

Catch of the Day – 260,-
With seasonal vegetables & mussel sauce