Pakhusgården in Lundeborg

Welcome to Pakhusgården.
We are located in Lundeborg, an idyllic little harbour town on South Funen between Svendborg and Nyborg. Close to forest and nature, the harbour offers a charming and truly maritime atmosphere where the old fishing harbour meets a modern marina.

We look forward to welcoming you!

Lunch is served from 12.00-15.00

Dinner from 17.00-21.00

For bookings call: 22 50 85 16.

We do not take bookings by text or e-mail.

We are open:
Monday - Sunday:

12.00-21.00

Please note that the kitchen is closed

for orders between 15.00-17.00

Alá carte is menu below the seasonal menu.

Lunch

Snacks

Olives & salted almonds – 55,-
Homemade bread & salted butter – 45,-
Thick-cut fries & mayonnaise – 45,-

French Oysters (3 pcs.) 110,- / (6 pcs.) 200,-

With grilled lemon, Tabasco & pickled shallots

Sardines in olive oil – 115,-

with grilled bread, lemon & aioli.

Buratta & tomato - 145,-

Marinated cherrytomatoes, parsley pesto, herbs &
roasted pumpkin seeds. Servered with bread.

Crispy Plaice Fillet – 155,-

With remoulade, thick-cut fries & fresh salads

Peel-Your-Own Shrimp – 170,-
Sea-boiled Greenlandic shell-on shrimp, served with lemon,
homemade bread, and aioli

Fish n’ Chips – 185,-

Crispy line-caught Faroese haddock & thick-cut fries
Homemade tartar sauce, pea purée & fresh salads

Moules Frites – 195,-

Mussels steamed in white wine
Thick-cut fries & homemade aioli

Pakhusgården's "Stjerneskud" (Shooting Star) – 240,-
Steamed and butter-fried plaice, hand-peeled shrimp,
cold-smoked Faroese salmon, asparagus, dressing, and Icelandic lumpfish roe

Catch of the Day – 260,-

With seasonal vegetables & mussel sauce

Steak “Pariserbøf” – 180,-

Sous-vide beef from Himmerland with classic garnish
Add fried egg: +25,- (plant-based option available)

Steak Tartare – 185,-

Beef topside tartare with fresh salads & thick-cut fries

Children’s Dishes

2 Meatballs – 95,-
Served with ketchup, vegetables & chunky French fries.

Crispy Fish Fillet – 95,-
Served with remoulade, vegetables & chunky French fries.

Desserts

Gateau Marcel – 115,-
Lightly frozen chocolate cake with chocolate mousse & sorbet (gluten‑free).

Affogato – 70,-
Creamy vanilla ice cream with freshly brewed espresso.
Add 2 cl amaretto: 40,-

Ice Dessert – 75,-
Two scoops of creamy vanilla ice cream with something crunchy,

chocolate sauce & whipped cream.

Seasonal Dessert - 105,-
We always have a seasonal dessert.
Ask the staff.

Three Danish Cheeses – 115,-
Served with appropriate garnishes of sweet & crunchy accompaniments.

Evening

Snacks

Olives & salted almonds – 55,-
Homemade bread & salted butter – 45,-
Thick-cut fries & mayonnaise – 45,-

Smaller courses

French Oysters (3 pcs.) – 110,- / (6 pcs.) 200,-
With grilled lemon, Tabasco & pickled shallots

Sardines in olive oil – 115,-

with grilled bread, lemon & aioli.

Buratta & tomato - 145,-

Marinated cherrytomatoes, parsley pesto, herbs &
roasted pumpkin seeds. Servered with bread

Peel-Your-Own Shrimp – 170,-
Sea-boiled Greenlandic shell-on shrimp, served with lemon,
homemade bread, and aioli

Larger Courses

Fish n’ Chips – 185,-
Crispy line-caught Faroese haddock & thick-cut fries
Homemade tartar sauce, pea purée & fresh salads

Moules Frites – 195,-
Mussels steamed in white wine
Thick-cut fries & homemade aioli